Ingredients

3/4 cup Whipped cream cheese spread (from 8-oz container)
1 tablespoon Fresh lemon juice
1 teaspoon Red pepper sauce
1/4 cup Finely shredded mild Cheddar cheese (1 oz)
2 tablespoons Chopped green onions (2 medium)
1 teaspoon Paprika
1/2 cup Progresso® garlic herb bread crumbs
3 cans (6 oz each) white crabmeat, well drained
1 cup Chopped celery
1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated buttermilk biscuits
2 tablespoons Chopped fresh parsley
Variation:
Not feeling crabby? Substitute 2 cups chopped cooked shrimp for the crabmeat.

Description

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