Ingredients
1/2
cup whipped cream cheese (from 8-oz container)
1
tablespoon fresh lemon juice
1
to 2 teaspoons red pepper sauce
1/4
cup finely shredded mild Cheddar cheese (1 oz)
2
tablespoons finely chopped green onions (2 medium)
1
teaspoon paprika
1/2
cup Progresso® garlic herb bread crumbs
3
cans (6 oz each) white crabmeat, well drained
1
can (11 oz) Pillsbury® refrigerated original breadsticks
1
egg, slightly beaten
Description
Refrigerated Breadsticks Crisscross Around Crab Cakes To Create A Unique Pickup Treat. Adjust The Level Of Red Pepper Sauce To Suit Tastes.
Pillsbury
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