Ingredients
3/4
cup whipped cream cheese spread (from 8-oz container)
1
tablespoon fresh lemon juice
1
teaspoon red pepper sauce
1/4
cup finely shredded mild Cheddar cheese (1 oz)
2
tablespoons chopped green onions (2 medium)
1
teaspoon paprika
1/2
cup Progresso® garlic herb bread crumbs
3
cans (6 oz each) white crabmeat, well drained
1
cup chopped celery
1
can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated buttermilk biscuits
2
tablespoons chopped fresh parsley
Description
You'll Be The Belle Of The Next Party When You Serve An Elegant Appetizer That Blends Cream Cheese And Crab In A Delicate Biscuit Cup.
Pillsbury
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