Almond Crusted Chicken


3/4 cup Dry bread crumbs made from almond flour or ground almonds
Coarse salt and freshly ground pepper
2 Large eggs
2 teaspoons Water
2 Whole boneless skinless chicken breasts (1 1/2 to 2 pounds)
1 1/2 cups Sliced almonds, broken into pieces
2 tablespoons Unsalted butter
2 tablespoons Olive oil


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