Ingredients
2 medium onions, thinly sliced
2 medium red (or green) bell peppers, thinly sliced
2 tablespoons cilantro, coarsely chopped
1/4 cup extra-virgin olive oil
1 1/2 lb peeled/deveined shrimp
1 cup mojo marinade
1/3 cup coconut milk
1/4 teaspoon kosher salt
1/4 teaspoon pepper
1/2 medium onion, thinly sliced
1 1/2 lb fresh yucca
water
6 tablespoons unsalted butter
1/2 cup sliced, stuffed green olives
3/4 cup mojo marinade
4 Italian butter cookies
Large zip-top bag
3 tablespoons unsalted butter
2 Bartlett pears
2 (6-oz) containers fat-free honey almond yogurt
1/4 cup orange marmalade
Description
LG: Shrimp And Peppers In Vinaigrette And Buttered Yucca With Olives
Publix Super Markets
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