Ingredients

2 tbsp. Olive oil
1 cup Sliced onion
1 cup Thin sliced carrots
1 cup Sliced shitake mushrooms
5 tablespoons Pesto, divided
1/2 cup Frozen peas
1 Small zucchini, peeled into strips
1 (15 oz. ) can cannelloni white kidney beans, drained
1 (14 1/2 oz.) can fat free vegetable or chicken broth
1 (14 1/2 oz.) can stewed tomatoes
1/4 teaspoon Black pepper or to taste
1/4 cup Grated Parmesan cheese
1/2 cup Chopped cilantro
6 slices Italian bread
6 tablespoons Hot Peppered Monterey Jack Cheese

Description

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