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Ingredients

•     Pesto
• 6 x Mild green chili peppers (Anaheim)
• 1 c. Fresh spinach leaves
• 1/2 c. (2 ozs.) freshly grated Parmesan cheese
• 1/4 c. Toasted pine nuts
• 3 x Garlic cloves
• 1 Tbsp. Canned chipotle chilies in adobo sauce
• 1/2 c. Extra virgin olive oil
•     Garlic Sauce
• 2 c. Canned chicken broth
• 3/4 c. Whipping cream
• 3 x Garlic cloves, chopped
• 1/4 c. Fresh basil leaves, minced
•     Chicken
• 6 sht phyllo dough
• 1/2 c. Butter, melted
• 6 x Chicken breast halves, skinless & boneless
• 1 1/2 c. Monterey Jack cheese, grated

Description

For Pesto: Char Peppers Over Gas Flame Or Possibly In Broiler Till Blackened On All Sides. Wrap In A Paper Bag And Let Stand 10 Min. Peel And Seed Peppers. Grind Roasted Peppers,…

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