Ingredients
* 2 large unpeeled tart-sweet apples (such as Fuji or Gala)* 1 1/2 tablespoons Salted butter
* 2 large heads of Belgian endive (12 to 16 ounces total), halved lengthwise
* 4 small clusters green grapes
* 5 small fresh rosemary sprigs
* Fleur de sel or other sea salt
* 2-3 tablespoons Water
Description
Meals Matter
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