Ingredients
- 1/2 pound fresh horseradish, peeled and sliced crosswise 1/4 inch thick
- 3 cups water
- 1 tablespoon sugar
- Salt
- 2 tablespoons crème fraîche
- 4 tablespoons unsalted butter, softened
- 1 teaspoon each of chopped thyme, rosemary and sage
- Freshly ground pepper
- Two 3-pound pheasants
- 1 lemon, quartered
- Caramelized Endives with Apples for serving
Description
Food & Wine
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