Ingredients
Dijon Vinaigrette
1 cup red wine vinegar
1/2 cup cold water
1/2 cup GREY POUPON Classic Dijon Mustard
1/2 cup cholesterol-free egg product
3 cups oil
1-1/3 cups olive oil
- Salt and pepper, to taste
Salad
12 each medium apples, cored, julienned
24 each Belgian endive, julienned
- goat cheese, softened
- PHILADELPHIA Original Cream Cheese, softened
2 cups plain dry bread crumbs
24 each radicchio leaves
1 cup butter
1/2 cup pistachios, chopped
2 Tbsp. fresh chives, chopped
Description
Apple And Endive Salad With Broiled Goat Cheese
Kraft Canada
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