Ingredients

1-3/4 cups Dried multigrain or whole wheat penne pasta (8 ounces)
8 ounces Packaged peeled baby carrots, halved lengthwise (1-3/4 cups)
1 tablespoon Olive oil
8 ounces Fresh green beans, trimmed and cut into 2-inch pieces (1 1/2 cups)
1/2 cup Sliced green onion or 1 medium onion, chopped
3/4 cup Vegetable broth
2 cloves Garlic, minced
1 Medium zucchini and/or yellow summer squash, halved lengthwise and sliced 1/4-inch thick (2 cups)
2 tablespoons Snipped fresh basil or 1 teaspoon dried basil, crushed
1/4 teaspoon Salt
1/4 cup Sliced almonds, toasted
Grated or finely shredded Parmesan cheese (optional)
Cracked black pepper

Description

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