Apple-pear Galette


2 t All-purpose flour
2 9" refrigerated piecrusts
1/4 c, Plus 2 T apricot preserves
3 Empire, Gala or Cortland apples, peeled and sliced 1/5 inch thick
3 Bartlett pears, peeled and sliced 1/4 inch thick
2 t Fresh lemon juice
1 t Grated fresh ginger
1/2 t Ground cinnamon
3 t, Plus 1t sugar
1 Large egg, beaten


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