Ingredients

1/2 cup Nonfat plain yogurt
3 Scallions, sliced, greens and whites separated
2 tablespoons Lemon juice
2 tablespoons Chopped fresh cilantro
1/2 teaspoon Ground cumin
3/4 teaspoon Salt, divided
1/2 teaspoon Freshly ground pepper, divided
1 tablespoon Extra-virgin olive oil
1/4 cup Chopped dried apricots
1 tablespoon Minced fresh ginger
1 1/4 cups Water
1 cup Whole-wheat couscous
1 pound Salmon fillet, preferably wild Pacific, skinned (see Note) and cut into 4 portions
2 tablespoons Chopped toasted cashews (see Note)

Description

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