Ingredients

3/4 cup( S) blanched sliced or slivered almonds
1 can( S) (28-ounce plus one can) diced fire-roasted tomatoes, drained
3/4 cup( S) lightly packed fresh basil leaves
1 tablespoon( S) red-wine vinegar
1 teaspoon( S) red-wine vinegar
1/4 teaspoon( S) crushed red pepper, or to taste
3/4 cup( S) extra-virgin olive oil
3/4 cup( S) freshly grated Parmesan cheese
1/2 teaspoon( S) salt

Description

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