Ingredients
- 4 to 5 garlic scapes, roughly chopped
- Large handful basil leaves
- 1/4 cup almonds, toasted in a dry skillet until slightly browned
- 1/2 cup olive oil
- 1/2 cup Parmesan cheese
- 1/2 teaspoon salt
- 1 pound linguine or other pasta
Description
Serious Eats
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