Ingredients
1 can Cream of mushroom soup1 can Cream of asparagus soup
1 can Cream of shrimp soup *
2 cups Milk
1 cup Half & half
1 Small jar of artichoke hearts *
1 tsp Old bay *
1 tsp 7-pepper blend *
2 cans (6 oz) crabmeat
1/3 cup Cooking sherry
Description
Meals Matter
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter