Seafood Thermidor
1 tablespoon butter or margarine
2 cans (10 1/4 ounces each) condensed cream of shrimp soup
1 can (714 ounces) crabmeat, drained and cartilage removed
2 cans (41/2 ounces each) shrimp, rinsed and drained
1 can (5 ounces) lobster, drained
1/2 cup milk
1/4 teaspoon dry mustard
1/4 teaspoon paprika
Dash cayenne red pepper
2 to 3 tablespoons sherry
Toast points
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