Crab Artichoke Bisque Recipe

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Ingredients

  • 1 can cream of mushroom soup
  • 1 can cream of asparagus soup
  • 1 can cream of shrimp soup *
  • 2 c. lowfat milk
  • 1 c. half & half
  • 1 small jar of artichoke hearts *
  • 1 teaspoon old bay *
  • 1 teaspoon 7-pepper blend *
  • 2 cans (6 ounce) crabmeat
  • 1/3 c. cooking sherry

Description

Put Together First 8 Ingredients In Saucepan; Heat Thoroughly, Stirring Occasionally. Add In Crabmeat And Sherry; Stir In. Serve Immediately.

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