Antipasto Salad

Ingredients

1 pkg FRESH LIGHT FOUR CHEESE RAVIOLI
1 14 oz CAN QUARTED ARTICHOKE HEARTS, DRAINED AND ROUGHLY CHOPPED
2 tbsp CHOPPED DRAINED OIL PACKED SUN DRIED TOMATO HALVES
1/4 c SLICED RIPE OLIVES
1/4 c TORN FRESH BASIL LEAVES
1/2 c FAT FREE BALSAMIC VINAIGRETTE

Description

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