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Ingredients

•   Garlic Vinaigrette (recipe follows)
• 3 cups  cooked, slightly warm basmati rice*
• 1 cup  chopped red, green and/or orange sweet pepper
• 1 6-ounce jar  quartered marinated artichoke hearts, drained
• 1/3 cup  chopped red onion
• 1/4 cup  raisins
• 2 tablespoons  drained capers
•   Organic mixed salad greens, mesclun or torn romaine
•   Fresh basil leaves (optional)

Description

Fragrant, Nutty-tasting Basmati Rice Mixed With Artichoke Hearts, Sweet Peppers, Raisins, And Capers Creates This Flavorful Side Dish.

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