Ingredients
10 ounces Soft butter12 ounces Cake flour
5 ounces HERSHEY’S Dark Cocoa Powder
½ ounce Baking powder
Pinch of salt
4 ounces Sugar
3 Egg whites
¾ cup Buttermilk
4 ounces HERSHEY’S Chocolate Chips or Scharffen Berger 70% Dark Bitter Sweet Chocolate, chopped
1 cup Heavy cream
1 cup Cinnamon sugar
Description
Meals Matter
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