Ingredients

For the cake:
2 cups cake flour
1 tsp baking powder
1 tsp baking soda
1 cup cocoa
1 tsp ground cinnamon
375 g butter
2½ cups sugar
1 tsp vanilla paste
6 eggs
3 tsp instant coffee
3 tbsp hot water
1 cup buttermilk

For topping:
½ cup cream
200 g milk chocolate
½ tsp ground cinnamon
½ tsp vanilla paste
1 tsp instant coffee

Description

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