Ingredients
7 c. Lightly packed 1-inch cubes French bread (8 oz)2 c. Shredded reduced-fat Cheddar cheese (8 oz)
2 c. Chopped plum (Roma) tomatoes (6 medium)
6 eggs or 1 1/2 c Fat-free milk
1 tsp Dijon mustard
1 tsp Dried basil leaves
1/2 tsp Salt
6 slices Bacon
Description
Meals Matter
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