Three-cheese Brunch Bake

Ingredients

1 loaf (8 oz.) French bread, cut into 1-inch cubes (about 5 cups)
1   onion, chopped
8 slices OSCAR MAYER Bacon, cooked, crumbled
1 pkg.  (8 oz.) KRAFT Shredded Cheddar Cheese
1 cup KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese
1 cup  BREAKSTONE'S or KNUDSEN Cottage Cheese
5 eggs
1-1/2 cups  milk
1-1/2 tsp. GREY POUPON Dijon Mustard
1 tsp.  Worcestershire sauce
1/2 tsp. black pepper

Description

Three-Cheese Brunch Bake Recipe

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