Tricolor Vegetable Saute

Ingredients

1 tbsp. Olive oil
1 Large onion, diced
2 cloves Garlic, minced
1 cup Frozen sweet soybeans (edamame), shelled
2 cups Corn kernels, fresh or frozen
1 pint Grape tomatoes, halved
3 tbsp. Finely chopped sun-dried tomatoes
1/3 cup Lightly packed fresh basil leaves, cut into ribbons
1 tbsp. Fresh lime juice

Description

Meals Matter Favicon Meals Matter
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