Ingredients
6 ounces Uncooked medium shell pasta1 tablespoon Plus1 teaspoon reduced-calorie tub margarine
1/2 cup Chopped fennel
1/2 cup Chopped shallots
four 3-ounce Skinless boneless chicken breasts
1/4 teaspoon Paprika
1/2 teaspoon Salt
2 cups Thawed frozen chopped spinach, squeezed dry
1 cup Skim milk
1/4 cup Grated Parmesan cheese
1 tablespoon Balsamic vinegar
Description
Meals Matter
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