Ingredients
cooking spray
13–17 sprigs fresh thyme (rinsed)
2 tablespoons ground paprika
2 teaspoons dried parsley
1 teaspoon salt
1 teaspoon seasoned pepper blend
1 1/2 lbs boneless top sirloin steaks
1 lime (for juice, rinsed)
1 cup grape tomatoes (rinsed)
1/4 cup roasted red peppers
2 tablespoons chopped green chiles (undrained)
2 teaspoons balsamic vinegar
1 (17-ounce) tube prepared polenta (plain or flavored)
2 tablespoons butter
1 (7-ounce) can eggplant appetizer
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons shredded Parmesan cheese
Description
Grilled Steak With Spice Rub, Quick Salsa And Polenta Sauté
Publix Super Markets
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