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Ingredients

• For the pork marinade :
• 1 sprig rosemary
• 3 sage leaves ( Salvia)
• 1 fresh Bay Leaf
• 6 black peppercorns
• juice of 1/2 blood orange ( there are in season now here in Italy)
• 1 tbs olive oil
• 3 cloves garlic
• 1/2 tbs thyme
• juice of 1/2 lemon
• 1/4 cup dry white wine
• 2 pork tenderloins
• salt to taste
• ----------------------------------------------------------------------------------------------------------
• For the eggplant and Zuccini Balsamic
• 3 tbs of high quality balsamic vinegar
• 1 eggplant
• 1 zucchini
• 1 onion
• 1/2 tbs oregano
• 1 tbs paprika dolce powder ( sweet paprika)
• 1/2 fresh tomoato
• 3 tbs peccorino or parmesan cheese
• 4 leaves of fresh basil
• 1 tbs of olive oil
• salt to taste

Description

I Didnt Know What To Make For Supper Tonight So I Am Going To Marinate Some Pork And Toss Some Eggplant And Zucchini With Some Balsamic Vinegar And Onions.

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