Aunt Anne's Best Chicken


1 tablespoon Butter, melted
1 teaspoon Minced fresh parsley
1/2 teaspoon Each minced fresh thyme, marjoram, basil and rosemary
1 Garlic clove, minced
Dash salt and pepper
2 Boneless skinless chicken breast halves (6 ounces each)
3 tablespoons Finely chopped onion
1/4 cup White wine or chicken broth


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