Ingredients
* 1 tablespoon Vegetable oil* 1 (16 ounce) package Elbow macaroni
* 9 tablespoons Butter
* 1/2 cup Shredded Muenster cheese
* 1/2 cup Shredded Cheddar cheese
* 1/2 cup Shredded sharp Cheddar cheese
* 1/2 cup Shredded Monterey Jack cheese
* 1 1/2 cups Half-and-half
* 8 ounces Cubed processed cheese food
* 2 eggs, beaten
* 1/4 teaspoon Salt
* 1/8 teaspoon Ground black pepper
Description
Meals Matter
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