Ingredients

2 Swordfish steaks thawed
Salsa
One Large avo. diced
One Large red onion diced
1-2 tbsp Crushed garlic
3 tbsp Lemon juice
Sea salt to taste
Pepper to taste
1/2 Cucumber diced
1 Tbps fresh coriander chopped
Marinade for fish
1-2 tbsp Dijon mustard
4 tbsp Olive oil
1 tbsp Lemon juice

Description

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