Ingredients

* 16 ounces Wagon wheel pasta
* 2 tablespoons Olive oil
* 1 onion, chopped (about 1 cup)
* 6 strips bacon
* 1 cup Chicken broth
* 1 (10 ounce) package Frozen peas, thawed
* 8 ounces Ricotta cheese
* 1 egg, beaten
* 1 tablespoons Dried basil, or 1/4 cup fresh basil, chopped
* 1 tablespoon Dried parsley, or 2 tablespoons fresh parsley, chopped
* 1/4 cup Parmesan cheese
* Salt and pepper to taste
* 1/2 cup Grated Fontina cheese
* 1/4 cup Seasoned bread crumbs

Description

View Full Recipe