Ingredients

3 cups (about) low-salt chicken broth

2 tablespoons olive oil

1/2 cup finely chopped onion

1 cup plus 2 tablespoons arborio rice

1/4 cup dry white wine

6 tablespoons grated Parmesan cheese

2 tablespoons (1/4 stick) butter

• 1 1/2 cups panko (Japanese breadcrumbs), divided
• 1/2 cup (packed) coarsely grated Fontina cheese (about 2 ounces)
• 1/4 cup chopped fresh parsley
• 3 tablespoons chopped fresh chives
• 1 large egg yolk

• 2 large eggs
• Canola oil (for frying)

• Additional grated Parmesan cheese
• Fresh chives

Description

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