Wild Rice Stuffing With Toasted Pine Nuts And Dates

Ingredients

1/2 c Wild rice, rinsed
3 tbs Butter
1/2 c Finely chopped onion
1/2 c Finely chopped celery
1/2 c Pine nuts
1/2 c Chopped unsweetened dates
1 Apple, peeled, cored, and grated
1 c Orange juice
1/2 tsp Dried thyme
2/4 tsp Dried sage
1 tsp Salt
1/4 tsp Freshly ground black pepper
2 c Dried bread crumbs

Description

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