Caramel-Nut Tart

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Ingredients

  • 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
  • 1/4 cup powdered sugar
  • 1/4 teaspoon salt
  • 1 large egg, separated
  • 1 tablespoon heavy whipping cream
  • 1 1/2 cups all purpose flour

    • Filling:
    • 1 cup sugar
    • 1/4 cup water
    • 1/4 cup orange juice
    • 1/2 cup heavy whipping cream
    • 2 tablespoons (1/4 stick) unsalted butter
    • 1 tablespoon honey
    • 2 teaspoons finely grated orange peel
    • 1 teaspoon vanilla extract
    • 1/4 teaspoon salt
    • 1/2 cup roasted unsalted cashews (about 2 1/2 ounces)
    • 1/2 cup pine nuts (about 2 1/2 ounces), lightly

      Description

      This Cashew, Pine Nut, And Walnut Tart Is Reminiscent Of A Pecan Pie, But Caramel Sauce Stands In For The Cornsyrup Filling. Serve With...

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