Ingredients
- 1 pound broccoli, trimmed and cut into 2-inch pieces
- 3 tablespoons butter
- 1/2 teaspoon finely shredded orange peel (set aside)
- 2 tablespoons fresh orange juice
- 1/4 teaspoon salt
- 3 tablespoons chopped walnuts, pine nuts, or pecans, toasted
- Orange wedges (optional)
Description
This Crunchy Vegetable Side Dish Recipe Can Be Prepared From Start To Finish In Less Than 30 Minutes.
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