Ingredients

1-1/2 lbs. Fresh or frozen large shrimp
Salt and freshly ground black pepper
2 tbsp. Olive oil
2 cloves Garlic, minced
2 tbsp. White wine or reduced-sodium chicken broth
2 tbsp. White wine vinegar
2 tsp. Snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
1-1/2 cups Fresh chicory leaves, trimmed and coarsely torn
1-1/2 cups Packed fresh baby spinach leaves
1 Head Belgian endive, trimmed and thinly sliced crosswise
1 oz. Parmesan cheese, shaved

Description

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