Ingredients
3 cups leftover cornbread, cubed
1 tablespoon unsalted butter
1 pint mixed cherry tomatoes, halved
1 medium red onion, diced
1 cucumber, peeled, deseeded and diced
15 fresh basil leaves, sliced
cup olive oil
1/4 cup balsamic vinegar
1/2 tablespoon dijon mustard
1 tablespoon maple syrup
Kosher salt
Description
Foodista
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