Ingredients
Flounder, Garlic, Olive Oil, White Vinegar, Vinegar, Cloves, Lime, Parsley, Sea Bass, Salt, Lime Juice, SoleDescription
Tiradito, A Peruvian Version Of Ceviche, Has Only Become Well-known In The Last 20 Years Or So. Its Origins Can Be Found In The Approach Of Japanese Immigrants To Eating Raw Fish, Though Some Suggest It's Closer To Italian Carpaccio.
Bigoven
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