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Ingredients

• 1/4 cup vegetable oil
• 10 garlic cloves, thinly sliced
• 1 tsp kosher salt or to taste
• 4 large fillets (or 8 small) of flounder, or other flatfish (we use tilapia), about 1 1/2 pounds
• 3 small hot dried chiles, or a sprinkling of crushed red pepper or cayenne
• 1/2 cup lime juice
• 1 cup grape or cherry tomatoes (optional)
• 1/2 cup fresh cilantro, chopped

Description

This Is A Recipe From The Yucatan...one Of Our Favorite Places In The World. Not Only Is It Beautiful And Full Of History, But The Food Is Fantastic. We Got This Recipe From Mark…

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