Ingredients
1 cup Instant polenta3/4 cup All-purpose flour, plus more for dusting
2/3 cup Confectioners' sugar
1/8 teaspoon Baking powder
Pinch of salt
5 tablespoons Unsalted butter, at room temperature
3 tablespoons Solid vegetable shortening, at room temperature
Finely grated zest of 1 lemon
1 egg, at Room temperature
1 tablespoon Poppy seeds
Description
Meals Matter
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter