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Ingredients

• 1 1/2 cups cake flour (not self-rising)
• 3/4 teaspoon salt
• 1 teaspoon baking soda
• 1/2 teaspoon double-acting baking powder
• 1/4 cup poppy seeds
• 1 1/2 sticks (3/4 cup) unsalted butter, softened
• 1 1/4 cups sugar
• 2 teaspoons freshly grated orange zest
• 4 large eggs, separated
• 2/3 cup sour cream
• 2 teaspoons vanilla
• 1/4 teaspoon cream of tartar
• For the syrup
• 1 cup fresh orange juice
• 1/4 cup plus 2 tablespoons Grand Marnier or other orange-flavored liqueur
• 3 tablespoons sugar
• 1/4 cup julienne strips of orange zest (preferably removed with a zester)
• 3 cups mixed berries
• confectioner's sugar for sifting over the cake
• crème fraîche as an accompaniment
• CHILL TIME INCLUDED IN PREP TIME

Description

This Is The Best Poppy Seed Cake Ever And So Many Different Little Innovations You Can Try. For Special Occasions Can't Be Beat And Is Worth The Time And Clean Up. A Sure Hit From Gourmet!!

Group Recipes