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Ingredients

• 3/4 cup  poppy seeds
• 1 1/3 cups  all-purpose flour, plus more for dusting
• 2 teaspoons  baking powder
• 1/4 teaspoon  salt
• 1 3/4 sticks  unsalted butter (14 tablespoons), softened
• 1 cup  granulated sugar
• 4   large eggs
• 1 teaspoon  pure vanilla extract
• 1 teaspoon  pure almond extract
•   Confectioners' sugar, for dusting

Description

Lauren Chattman Brings Out The Taste Of The Poppy Seeds In This Cake By Soaking Them In Hot Water. She Lightly Crushes The Seeds In A Blender Before Mixing Them Into The Batter. (Recipe Adapted From Cake Keeper Cakes.)

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