Ingredients

4 Tilapia filets (about 6- to 8-ounces each)
4 Limes, 1 zested and cut into wedges plus 3 left whole, divided
Salt and freshly ground black pepper
Flour, for dredging
2 Eggs, lightly beaten
1/2 Sleeve saltine crackers, ground up in the food processor (about 2 cups of crumbs)
2 teaspoons (about a small palmful) smoked paprika
1 tablespoon (about a palmful) seafood seasoning, such as Old Bay
3 to 4 tablespoons Extra-virgin olive oil (EVOO), plus additional as needed, divided
4 Whole wheat hoagie rolls, split in half lengthwise
1 cup Sour cream
1 Chipotle in adobo, finely chopped plus a teaspoon or so of the adobo sauce
A few dashes hot sauce
3 tablespoons Honey
1 Small bag slaw mix
1 Head Bibb or Romaine lettuce, core removed, cleaned and leaves separated
1 Large beefsteak tomato, thinly sliced
1 Ripe avocado, sliced
1 Small red onion, sliced
1 Half-sour deli pickle, thinly sliced lengthwise

Description

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