Ingredients
140 g red lentils 150 ml orange juice 350 ml water 2 bay leaves 90 g Bulgur 80 ml olive oil 1 onion 1 tsp. sugar 4 eggs 6-8 grains of allspice, ground chili pepper powder 2-3 tsp. salt ground black pepper 1 tbsp. flour goat farmer cheese liquid honey fresh red chili peppers peppermint leaves
Description
Lentil And Bulgur Fritters With Goat Farmer Cheese Recipe. Cook The Lentils With The Bay Leaves For 15 Min. In Water And Orange Juice. Peel The Onion And Finely…
Nibbledish
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