Ingredients

1/2 lb. (8 oz.) spaghetti,
uncooked 1 lb. Boneless skinless chicken breasts, cubed
1 Medium red pepper, chopped
2 cups Sliced fresh mushrooms
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese (brick), cubed
1/4 cup Flour
1 can (14 oz.) fat-free reduced-sodium chicken broth
3 tbsp. KRAFT Grated Parmesan Cheese, divided
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Description

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