Ingredients
- Chalupa shells (tostadas), crisp fried unfolded corn tortillas
- Quick and Easy Taco Filling (recipe follows)
- Canned refried beans, heated (optional â donât use if filling is thickened with refried beans)
- Chopped lettuce
- Diced tomato
- Pico de gallo or Salsa
- Shredded Monterey Jack or Cheddar cheese
- Sour cream, optional
- Quick and Easy Taco Filling:
- 1 pound ground dark turkey (Donât use ground turkey breast. Itâs too lean and dry. The flavor wonât be right, either.)
- 1 small onion, chopped
- 1 small jalapeño chili, seeds and ribs removed, finely diced, optional
- 1 tablespoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- 2 tablespoons tomato catsup or tomato sauce
- Salt to taste
Description
What Texans Call 'chalupas' Are Called Tostadas Outside The State. This Is My Quick And Light Summertime Favorite Meal When The Texas Weather Is Hot And I Have Little Appetite To…
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