Roasted Italian Sausages With Tomatoes And White Beans

Ingredients

2 1/2 pounds Sweat italian sausage links (pork or turkey ), cut into 2-3 inch pieces
3 pints Cherry tomatoes
1 Medium-large onion, cut into one 1 1/2 inch chunks
4 Garlic cloves, sliced
3 tablespoon Extra virgin olive oil
1 1/2 tablespoons Balsamic vinegar
2 teaspoons Dried thyme leaves
2 Whole bay leaves
Salt and pepper
3 (16 oz) cans White beans, such as cannellini, drained, with 1/2 cup of liquid from the beans reserved

Description

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