Asparagus, Chicken, And Pecan Pasta


1 (16 ounce) package Penne pasta
1 tablespoon Olive oil
1 teaspoon Minced garlic
1 Red bell pepper, chopped
2 bunches Asparagus, trimmed and cut into 1 inch pieces
2 cups Chicken broth
1/4 cup Chopped fresh basil
Salt to taste
1/2 teaspoon Pepper
3 tablespoons Butter
1 pound Grilled chicken breast strips
1 1/2 cups Grated Parmesan cheese
1/2 cup Pecan halves (optional)


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