Ingredients

1 1/2 pounds Broccoli, cut into 1-inch florets (about 6 cups)
2 tablespoons Canola oil, divided
1 1/2 pounds 95%-lean ground beef
1 Large onion, chopped
2 tablespoons Worcestershire sauce
1 teaspoon Garlic powder
1 1/4 teaspoons Salt, divided
4 cups Low-fat milk
1/3 cup Cornstarch
2 cups Shredded sharp Cheddar cheese, preferably orange
1/4 teaspoon Ground turmeric
4 cups Frozen hash-brown or precooked shredded potatoes (see Note)
1 Large egg, lightly beaten
1/2 teaspoon Freshly ground pepper
Canola or olive oil cooking spray
1/4 teaspoon Hungarian paprika, preferably hot

Description

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